Here’s a simple recipe for delicious orange cupcakes:

Ingredients:

1 1/2 cups all-purpose flour
1 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
2 large eggs
2 teaspoons grated orange zest
2 tablespoons freshly squeezed orange juice
1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (180°C). Line a 12-cup muffin pan with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, eggs, orange zest, orange juice, and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, whisking until just combined

5. Divide the batter evenly among the cupcake liners.
6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
7. Let cool completely in the pan before frosting and decorating!

For a creamy orange buttercream frosting:

1/2 cup unsalted butter, softened
1 1/2 cups powdered sugar
2 tablespoons freshly squeezed orange juice
1 teaspoon vanilla extract

Beat the butter and powdered sugar until smooth, then add orange juice and vanilla extract. Adjust the consistency and flavor as needed.

Tips:

– Use fresh oranges for the best flavor.
Don’t overmix the batter or frosting.
Add some orange food coloring for a vibrant color.
Top with chopped nuts or shredded coconut for extra texture.

Some variations:

Add some dark chocolate chips for an orange-chocolate combination.
Use blood oranges for a pinkish color and a slightly different flavor.
Replace some of the orange juice with lemon or lime juice for a unique twist.

Enjoy your delicious orange cupcakes!