Ingredients:

2-3 ripe mangos
1/2 cup water
1 tablespoon honey (optional)
Ice cubes (optional)
Fresh mint leaves for garnish (optional)

Instructions:

1. Wash and peel the mangos, then chop them into chunks.
2. Add the mango chunks to a blender or juicer.
3. Add water and honey (if using) to the blender or juicer.
4. Blend or juice the mixture until smooth.
5. Strain the juice if desired.
6. Serve immediately, or store in the refrigerator for up to 24 hours.

You can also add other ingredients to customize the recipe to your taste

A squeeze of fresh lime or lemon juice for extra citrus flavor.
A few slices of fresh pineapple or berries for extra tropical flavor.
A spoonful of yogurt or milk for added creaminess.
A sprinkle of cardamom or saffron for extra spice.

Some popular mango juice variations:

Mango Peach Juice: Add 1/2 cup peaches to the blender or juicer.
Mango Pineapple Juice: Add 1/2 cup pineapple chunks to the blender or juicer.
Mango Ginger Juice: Add 1-inch piece of fresh ginger to the blender or juicer.
Mango Turmeric Juice: Add 1/2 teaspoon turmeric powder to the blender or juicer.

Enjoy your delicious and refreshing mango juice!