Here’s a simple Kiwi juice recipe:
Ingredients:
– 4-6 kiwis, peeled and chopped
– 1/2 cup water
– 1 tablespoon honey (optional)
– Ice cubes (optional)
– Fresh mint leaves for garnish (optional)
Instructions:
1. In a juicer or blender, combine the chopped kiwi and water.
2. Juice or blend until smooth.
3. Strain the juice through a fine-mesh sieve or cheesecloth to remove the pulp and seeds.
4. Add honey to taste, if desired, and stir well.
5. Chill the juice in the refrigerator for at least 30 minutes.
6. Serve the kiwi juice cold, with ice cubes if desired.
7. Garnish with fresh mint leaves, if desired.
You can also add other ingredients to customize the recipe to your taste:
1/2 cup pineapple chunks for a tropical twist
1/4 cup coconut water for extra hydration
1 tablespoon lime juice for a burst of citrus flavor
1/4 teaspoon ginger powder for an extra kick
Remember to choose ripe Kiwis for the best flavor and texture. Enjoy your delicious homemade Kiwi juice!