Here’s a simple recipe for chocolate popcorn:

Ingredients:

1/2 cup popcorn kernels
1/4 cup unsalted butter
1/2 cup chocolate chips (milk chocolate, dark chocolate, or white chocolate)
1 teaspoon vanilla extract (optional)
Pinch of salt (optional)

Instructions:

1. Pop the popcorn kernels in a large pot or a popcorn machine.
2. In a separate saucepan, melt the butter and chocolate chips over low heat, stirring constantly.
3. Once the chocolate is melted, remove from heat and stir in the vanilla extract and salt (if using).
4. Pour the chocolate mixture over the popped popcorn and stir until the popcorn is evenly coated.
5. Spread the chocolate popcorn on a baking sheet lined with parchment paper.
6. Refrigerate for at least 30 minutes to allow the chocolate to set.
7. Break into clusters and serve.

Tips:

Use high-quality chocolate for the best flavor.
Add nuts, dried cranberries, or sprinkles to the chocolate popcorn for extra flavor and color.
– Experiment with different types of chocolate or flavor combinations, like mint or orange.
Make it a gift by packaging in airtight containers or bags.

Enjoy your delicious chocolate popcorn!