Here’s a simple recipe for coconut popcorn:
Ingredients:
1/2 cup popcorn kernels
1/4 cup unsalted butter
1/2 cup shredded coconut
1/4 cup granulated sugar
1/2 teaspoon salt
1/4 teaspoon vanilla extract (optional)
Instructions:
1. Pop the popcorn kernels in a large pot or a popcorn machine.
2. In a separate saucepan, melt the butter over low heat.
3. Add the shredded coconut, sugar, and salt to the melted butter. Stir until the coconut is evenly coated.
4. Pour the coconut mixture over the popped popcorn and stir until the popcorn is evenly coated.
5. Spread the coconut popcorn on a baking sheet lined with parchment paper.
6. Bake in a preheated oven at 300°F (150°C) for 10-15 minutes, or until the coconut is lightly toasted.
7. Remove from the oven and stir in the vanilla extract (if using).
8. Let cool completely before serving.
Tips:
Use fresh shredded coconut for the best flavor.
Add a sprinkle of cinnamon or nutmeg for extra flavor.
Experiment with different types of sugar, like brown sugar or honey.
Make it a gift by packaging in airtight containers or bags.
Enjoy your delicious coconut popcorn!