Here’s a simple recipe for Apricot Popcorn:
Ingredients:
1/2 cup popcorn kernels
2 tablespoons unsalted butter
1/4 cup dried apples, chopped
2 tablespoons honey
1/4 teaspoon salt
1/4 teaspoon ground cinnamon (optional)
Instructions:
1. Pop the popcorn kernels in a large pot or a popcorn machine.
2. In a small saucepan, melt the butter over low heat.
3. Add the chopped apricots, honey, salt, and cinnamon (if using) to the melted butter. Stir until well combined.
4. Pour the apricot mixture over the popped popcorn and stir until the popcorn is evenly coated.
5. Spread the popcorn on a baking sheet lined with parchment paper.
6. Allow the popcorn to cool and dry completely.
7. Break into clusters and serve.
tips
Add a sprinkle of grated Parmesan cheese for a savory twist.
Use fresh apricots, diced and dried in the oven, for a chewier texture.
Mix in some chopped nuts or seeds, like almonds or pumpkin seeds, for added crunch.
Use different spices, like nutmeg or ginger, for a unique flavor.
Enjoy your delicious apricot popcorn!