Here’s a simple recipe

Ingredients:

4-6 apples (any variety, but sweeter apples will produce a sweeter juice)
1/2 cup water (optional)
1 tablespoon honey (optional)
– Ice cubes (optional)

Instructions:

1. Wash, peel, core, and chop the apples.
2. In a juicer or blender, process the apples until smooth.
3. Strain the juice through a cheesecloth or fine-mesh sieve to remove any pulp and sediment.
4. If desired, add water and/or honey to taste.
5. Chill the juice in the refrigerator for at least 30 minutes.
6. Serve cold, with or without ice cubes.

Some variations:

Add a cinnamon stick or a few cloves for a warm, spicy flavor.
Use a combination of apple varieties for a more complex taste.
Add a squeeze of fresh lemon juice to enhance the flavor.
– Experiment with other ingredients like ginger, carrot, or beet for a unique twist

Tips:

Use fresh, ripe apples for the best flavor.
Adjust the amount of water and honey to your taste preferences.
Consider using a cold-press juicer or a masticating juicer for a higher-quality juice.
If you don’t have a juicer, you can also use a blender and then strain the mixture through a cheesecloth or fine-mesh sieve.

Enjoy your fresh homemade apple juice!