Here’s a simple mixed fruit cupcake recipe:
Ingredients
For the cupcakes:
1 1/2 cups all-purpose flour
1 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup mixed fruit puree (see below)
2 large eggs
1 teaspoon vanilla extract
Mixed Fruit Puree:
1/2 cup pineapple puree
1/4 cup peach puree
1/4 cup strawberry puree
1/4 cup banana puree
For the frosting:
1/2 cup unsalted butter, softened
1 1/2 cups powdered sugar
1/2 cup mixed fruit puree
1 teaspoon vanilla extract
Instructions
1. Preheat the oven to 350°F (180°C). Line a muffin pan with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, using an electric mixer, beat the butter and mixed fruit puree until smooth.
4. Add eggs one at a time, beating well after each addition. Beat in vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, beating until just combined.
6. Divide the batter evenly among the cupcake liners.
7. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
8. Allow cupcakes to cool completely in the pan before frosting.
To make the frosting:
1. Beat the butter and powdered sugar until smooth and creamy.
2. Add mixed fruit puree and vanilla extract, beating until well combined.
Frost the cooled cupcakes and enjoy!
Tips
Use fresh fruit puree for the best flavor.
Don’t overmix the batter, as this can create tough cupcakes.
Adjust the amount of fruit puree to your taste.
Consider adding a sprinkle of granola or chopped nuts on top of the frosting for extra texture.
Variations
Add a handful of chopped fresh fruit, such as strawberries or blueberries, to the batter for extra flavor and texture.
Use different combinations of fruit purees to create unique flavor profiles.
Add a teaspoon of citrus zest, such as lemon or orange, to the batter for extra brightness.