Grapes juice with water
Here's a simple recipe for grape juice with water: Ingredients: 1 cup grapes (red or green, or a combination of both) 1 cup water Optional: sugar or honey to taste - Ice cubes (optional) Instructions: Wash the grapes and remove any stems or leaves. In a blender or juicer, puree the grapes until smooth. Strain the mixture through a fine-mesh sieve or cheesecloth to remove the pulp and seeds. Add water to the grape juice and stir well. Taste and adjust the sweetness by adding sugar or honey if desired. Chill the mixture in the refrigerator for at least 30 minutes. Serve cold, with or without ice cubes. You can adjust the ratio of grapes to water to your liking, depending on how strong you want the juice to be. Some people prefer a stronger grape flavor, while others like it more diluted. You can also add a splash of lemon juice for extra flavor.