Here’s a simple recipe for Milky Popcorn:

Ingredients:

1/2 cup popcorn kernels
2 tablespoons unsalted butter
2 tablespoons milk powder (or 1/4 cup condensed milk)
1/2 teaspoon salt
1/4 teaspoon vanilla extract (optional)

Instructions:

1. Pop the popcorn kernels in a large pot or a popcorn machine.
2. In a small saucepan, melt the butter over low heat.
3. Add the milk powder (or condensed milk), salt, and vanilla extract (if using) to the melted butter. Stir until well combined.
4. Pour the milky butter mixture over the popped popcorn and stir until the popcorn is evenly coated.
5. Serve immediately and enjoy!

Tips:

Use whole milk powder for a creamier flavor or skim milk powder for a lighter version.
Adjust the amount of milk powder to your taste.
Add some cinnamon or nutmeg for extra flavor.
Mix in some chopped nuts or dried fruit for added crunch and sweetness.
Make it a gift by packaging in airtight containers or bags.

Enjoy your delicious Milky Popcorn!

Variations:

Sweet Milky Popcorn: Add some sugar or honey to the milky butter mixture.
Chocolatey Milky Popcorn: Add some cocoa powder or melted chocolate to the milky butter mixture.
Caramel Milky Popcorn: Add some caramel sauce to the milky butter mixture.

Experiment with different combinations to find your favorite!