Here’s a recipe for almond cupcakes:
Ingredients:
1 1/2 cups all-purpose flour
1 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
2 large eggs
2 teaspoons almond extract
1 cup whole milk
– Sliced almonds for garnish
Instructions:
1. Preheat oven to 350°F (180°C). Line a 12-cup muffin pan with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, eggs, almond extract, and milk.
4. Add the dry ingredients to the wet ingredients and whisk until just combined.
5. Divide the batter evenly among the cupcake liners.
6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
7. Allow the cupcakes to cool completely in the pan before frosting and garnishing with sliced almonds.
Almond Buttercream Frosting:
1/2 cup unsalted butter, softened
2 cups powdered sugar
2 teaspoons almond extract
2-4 tablespoons whole milk
Instructions:
1. Beat the butter and powdered sugar until smooth and creamy.
2. Add the almond extract and milk, beating until the desired consistency is reached.
3. Adjust the frosting as needed to achieve the desired flavor and texture.
Enjoy your delicious almond cupcakes!